Mojos Purr-fect Chocolate Sauce

Simmer water in saucepan. Add butter and cream together in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan).

Combine butter and cream into bowl, stirring constantly to avoid burn

Melt butter (if using cocoa mix in now), then add chocolate. Continue stirring until chocolate completely melted and smooth mixture, no lumps

Let cool for 5 min then store in fridge until desired consistency or for later. Add right onto your dessert of choice! Each tablespoon of chocolate saucs will yield between 7-8mg