Wash & marinate the chicken/mutton u are taking if its mutton u have to chopperise it after marination
In the material prepared we need to give smoke of charcoal affect by burning one coal coin keep in small peice of foil paper or steel cup adding a dash of ghee on hot coal cover the lid for 10 minutes
Once this process is done just use ur hands or if u have kababs sticks grease ur palms via oil take some material then roll in a shape of kababs. We can do the same with hands either using thin spoon back stick for homemade options
Then freeze it for few hours once it settles hard then deep fry it on medium flame in preheated oil
Once it turns golden brown remove it. Gradually do this for rest of them garnishing with coriander leaves & a dash of lime juice & enjoy the yummy kababs @ home.
Tip of the day: at the point when u stored in freezer once prepared u can also use air tight container to store for almost a month.
And if u dont want to go for long process and prepare instantly we also have an option of frozen kababs just bring it onnnn !!!!
Store it & fry it any moment & enjoy.
