Wash the strawberries remove stems, slice in half. Add sliced strawberry and 2 tsp sugar in food processor or blender. Blend the berries until they are pureed
until smooth, approximately 1-2 minutes.puree is ready. Keep aside.
Cut the 5-6 strawberries in slices and keep aside. Combine the 1tsp corn flour and 1 tbls milk in a bowl and mix well and keep aside.
Boil the milk in a deep pan on a high flame. once the milk starts to boil reduce to flame medium and cook for 5 to 6 minutes while stirring twice between.
Now low to flame and cook for 5-6 minutes. While stirring continuously. Now add cornflour mixture and mix well and cook on a medium to low flame for 7to 8minutes and stirring continuously and scrapped side of the pan.Now it will be thick.
Add sugar and cardamom powder mix well and cook on low heat for 3to 4 minutes
Now switch off the flame. Let it cool completely.
Mix the strawberries puree and sliced strawberry after it cools.
Refrigerator for at least 1/2 hour.
Serve cold with a garnish of the remaining sliced strawberries.
Note :You may need to adjust the added sugar, depending on the your strawberries. If they’re sweet you can reduce sugar or if they’re sour then add more sugar. your sweetness preference.
