Chicken quorma

Heat the ghee. Fry Onion till golden brown.

Take out and spread on paper then crush.add chicken and Adrak lesan paste.

Stirring frequently on medium heat till the water dries

Add quorma masala and dahi.reduce heat and cook until the meat is tender.

Add 1cup water and cook. ADD crushed Onion and kewra essence and simmer for 5 mint or until the oil separate from masla.

Delicious quorma is ready. garnish with Ginger Julienne.green chilli..coriander lives.thak you