Fried Chicken

Marinate the chicken drumsticks with all the mentioned ingredients overnight or for a minimum of 2-3 hours.

In a bowl, mix together whole wheat flour, crushed kasuri methi. red chili powder, salt, garam masala powder and garlic-onion powder. Keep aside.

Heat oil in a pan. Take each chicken piece and coat it with the flour mix and carefully drop them in the hot oil.

Deep fry on a medium flame till it is well cooked. Drain on a kitchen towel. Brush with some melted butter (opt) and serve them hot with tomato ketchup, green chutney or mayo.