Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook

First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter)

Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day)

Serve hot with any of ur favourite sauce n enjoy(pic 2)look how its cooked beautifully....do make n enjoy the softness from inside and the crunch from outside