Marinate 1/2 kg mince meat with 6 Tsp BBQ sauce, 1 tsp Ginger garlic paste, for 15 min..
In pan add 2Tsp oil add marinated mince & bhoonify at high flame till all water dries..add 1 tomato, 1 onion chopped, 1 tsp black pepper, 1 tsp paprika powder, add 1_4th cup water & cook on low flame till it become tender then bhonify it till oil separates add all veggies & cook on high flame for 2 min.in the end again add 1 Tsp BBQ sauce..
Cool down your filling....
Take Samoosa Patti make smoosa & deep fry it enjoy...Iftari ka time ho gaya aur pic bhi buhat jaldi mae liii.
