Source : Par Boil Sprouted Moong And Boil Sprouted Chole Amp Kale Chane Chop Onion Tomato Chilli Coriander Capsicum And Keep Ready Mix All Boiled Par Boil...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : May 3, 2026
Step:
Par boil Sprouted Moong and boil Sprouted chole& Kale chane.chop onion, tomato, chilli, coriander, capsicum and keep ready.
Mix all boiled,par boiled sprouts in a bowl, add all the chopped vegetables, fruits salt,chaat masala, lemon juice and mix well.
Garnish with chopped coriander and sev and serve YUMMY TASTY Sprouts Fruity Chaat in a plate & enjoy.
Ingredients
1 cup Sprouted pre boiled Moong
1 cup Sprouted Chole chana (chickpeas)boiled
1 cup Sprouted kale chana (chickpeas)boiled
1 onion finely chopped
1 tomato finely chopped
1/4 cup coriander finely chopped
2 green chilli finely chopped
1/4 cup red and Yellow capsicum finely chopped
1/4 cup Pomegranate kernels
handful green grapes chopped
To taste Salt
1 tsp lemon juice
1 tsp chaat masala
2 tsp chopped coriander leaves for garnishing
handful sev
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