Pani phulki

Add gram flour and all purpose flour together add pinch of soda and salt

Make fine better and make phulki

Put all phulies into water for 2 minute only

Take out phulki from water sqeeze gentlely and set in a plater

For chutney take pulp and all ingredients of chutney and blend them and make fine paste and set a side

Now take 1/2 cup of water add corn starch mix it and cook until thicken and cool it in room temprature

Now add this into chutney it helps to maitain right consistency of chutney and make it mild in taste

Now slice the onion and assemble the pani phulki

Put phulki first add chutney and garnish with onions