For batter: take a mixing bowl and add all the ingredients of batter section and make smooth batter. Mix all the ingredients in circular direction for 4-5 minutes. Pour in a sauce bottle. Keep aside for 30 minutes.
Heat ghee in a pan. When ghee is sufficiently heated enough squeeze the ketchup bottle in spiral round with batter. Turn over the sides when partly cooked. Fry till jalebi are golden and crisp.
Immediately drop jalebi in hot syrup for 30 seconds.
For sugar syrup:take a tea pan. Add sugar and water and boil. Give 2-3 boil and check the one string consistency. Squeeze lemon juice to it. Stir again.
Serve hot.
