First cook turdal in pressure cooker
Let it cool, cut onion and tomato.
In pan heat 2/3teaspoons of oil.let it heat properly now add cumin and mustard seeds.let it splutter now and finely chopped onion fry it till light brown
Add tomato turmeric, finely chopped ginger,garlic fry all till brown colour appears.add curry leaves and asefoetida.
Now put cooked turdal to it mix well
Add red chilli powder, garam masala,salt to it
Add water to adjust the consistency.cover it.give nice boil.
Heat tadaka pan and some butter or oil to it.add cumin seeds, finely chopped garlic and dry red chillies.put the tadaka on hot dal.and serve with steam or jeera rice.
