Classic Dinner Rolls

Add all of the yeast Ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.

Mix the dry ingredients in a large bowl.

Once the yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry ingredients and stir.

Fold and knead the dough until dough has come together.

Form into a ball in the large bowl and place in a warm area covered in a samp towl for 20 minutes to begin rising.

Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered in a samp towl for 1 hour and 10 minutes to rise again.

Remove bread once risen and begin shaping the buns. I use 50g of dough per roll.

Once all buns are shaped, place them in an oiled baking pan covered in a samp towel and let rise for another 1 hour and 10 minutes.

Preheat over to 375F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.

Remove from the oven. Take buns out of the tray and place on cooling rack. Butter the tops of the buns and cover with a samp towel. This will help soften the crust.

Allow buns to sit under towel for 10 minutes. Then serve!