First boil pasta as per pack instructions for 8 minutes adding drops of oil, salt & turmeric powder then drain the water set aside
Now take a pan for tossing some seasoning of pasta
Add 2 tablespoons of oil chopped onions let it turn to golden brown then add kheema in it let it cook add spices if vegetarian at this point add vegetables
Once the kheema is cooked well then add coriander leaves, lemon juice, tomatoe sauce saut it for a minute then add cubes of cream cheese let it mix well chop with spoon while stirring then it will mix well
Lastly add the boiled pasta or macaroni then serve hot !!!!!
The yummy cream cheese pasta is ready to enjoy.
