My Homemade Chicken and Noodles

In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.

Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.

Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.

Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.

Enjoy!!!