AALO SAMOOSA #PAKNIG

First kneed dough..kneed hard dough with flour, 1 tsp salt, 2 tsp oil,zeera & kalongi with warm water & give it rest for 30 min..

For filling take 2 cups boiled & mashed potatoes add chat masala, salt, green chilli, coriander leaves & mox it

Make small ball size paira & roll dough cut it into half make samoosa shape fill filling in it & sealed it with water.