Mutton white khurdi

Wash mutton properly, add mutton,ginger garlic paste,maggi cube and little water to the cooker and whistles till the mutton cooks!

Add ghee to the pan,add jeera,launj,tejpatta,cinnamon stick,black peppercorns,green chillies saute,add onions and let the onions be brown in colour add wheat flour mix it add little water then add the cooked mutton (with the water) add salt,milk keep mixing once it comes to the boiling point add lemon juice and mint leaves, let it boil till you dont get the gravy you want! Serve with yellow khichdi