Strawberry cream roll (Ramadan iftar tea)

First, roll down the puff pastry dough.(thin layer)

Trim the edges then slice it into inch wide strips.

Wrap the strips of the dough around the cone, making sure they overlap a bit and stick to each other well, otherwise they'll separate in the oven.

Brush each cone very well with the beaten egg to get a nice colour and shine.

Bake for 20 to 25 minutes on 180c until golden-brown on the outside.

Once, cones completely cool, whip the cream then add strawberries sauce and mix gently.

Fill each cone with cream.

Strawberry cream roll are ready to serve.