In a large bowl put maida + salt + baking powder + baking soda + sugar and mix it.then in center put curd + 1 tsp oil and mix very well with hands and by adding water knead a soft dough.
Apply 1 tbsp oil to the dough and wrap the bowl with sealing wrap and keep aside for 30 mins.
Remove sealing wrap and again knead dough for 5 mins.divide the dough into 10 equal balls and place into plate or tray and keep aside for 5 to 8 mins.
Roll it with rolling pin or with hands by litely pushing.make like a small thick paratha.noch with fok.
Take a deep bottomed pot put some salt and preheat it for 10mins.then place rack. On rack put plate and on plate place your base.cover the pot and cook for 5 mins on low flame.after 5mins remove your base and put another one.similarly bake all the base.
