Ladyfinger(bhindi)

Take lady's finger wash and cut into small pieces in round shape. Now take a pan add oil and add onion and green chilli and fry in low flame.

Then add as needed salt and red chilli powder, haldi powder, garam masala. Now add chopped ladyfingers and mix well.

Cook for 15 mins without covering in low flame. Now ladyfinger is ready to eat. Add garam masala and serve hot.