Stuffed capsicums

Cut the top of capsicums. Pull out the seed and membrane. Drizzle with olive oil and a bit salt and pepper. Put them aside

Preheat the oven at 180 degrees.

Heat the olive oil (2 tbsp) in a large pan at medium heat. Add onion and cook until its soft and add garlic. And then add mince into it. Use the wooden spoon to break the mince. Cook about 5 mins.

Add tomato sauce, rice, oregano, thrimbi and seasoning with salt and pepper. Add lemon juice into it and simmer until its thicker(cook about 8-10mins).

Add parsley, mint into it and turn off.

Stuff the capsicums and place the top. Drizzle with olive oil and a bit salt and pepper. Put potatoes in and Bake it with foil on top about 45 mins. Remove foil and bake another 15 mins