Chips Cookies

Using a wooden spatula, mix A until just combined.

Mix in B (chips & almond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).

Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 13-14mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.