Fragrant Ginger & Lemongrass Meatballs

Fragrant Ginger & Lemongrass Meatballs

Source : Firstly Make The Meatballs By Mixing Everything In A Bowl Then Fry Them Gently In A Pan Next Add The Garlic Coriander And Onion To The Pan And Cook Off...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 30, 2026

Step:

  1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.

  2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.

  3. Add the coconut cream to the pan and reduce right down for a further 5 mins.

  4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.

  5. Serve with fluffy white rice.

Ingredients

  1. For The Meatballs
  2. 250 g pork mince
  3. 250 g beef mince
  4. 2 garlic cloves
  5. 1 tsp ginger paste
  6. 1 tsp lemongrass paste
  7. 1 green chilli finely diced
  8. 1 tbsp honey
  9. 2 tbsp breadcrumbs
  10. 1 egg
  11. For The Veg & Sauce
  12. 1 Pak choi chopped
  13. 1 onion chopped in big chunks
  14. 1 can coconut cream
  15. 1 tbsp ground coriander
  16. 1 garlic clove
  17. 1 cup frozen peas
  18. Cooked white rice to serve

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