Wassal

Add all ingredients to large pot, except for 9 cloves and orange slices. Put rest of cloves in a tea strainer and add to mix.

Cut orange horizontally with skin. Stick 3 cloves in the white part of the sides of oranges.

Place orange slices with cloves on top of wassal, so they float.

Heat on medium-low for at least half an hour.

Serve warm.