Chicken Lettuce Wraps

Chicken Lettuce Wraps

Source : In A Large Skillet Add The Oils Chicken And Cook Over Medium-high Heat Until Chicken Is Cooked Through Stir Intermittently To Crumbly While Cooking ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 30, 2026

Step:

  1. In a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.

  2. Add sweet onion, hoisin sauce, soy sauce, rice wine vinegar, and chilli garlic sauce. Stir to combine and cook for about 5 minutes or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.

  3. Add garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.

  4. Add the water chestnuts, green onions, salt, and pepper to taste. Cook for about 2 minutes or until tender. Taste filling and make any necessary flavor adjustments, ie: more soy sauce, hoisin, pepper, etc...

  5. Spoon about 1/4 c of the mixture into the lettuce leaves and serve.

Ingredients

  1. 1 Tbsp Olive Oil
  2. 1 Tbsp Sesame Oil
  3. 1 lb ground Chicken
  4. 1 medium Sweet Onion
  5. 1/3 c Hoisin Sauce
  6. 2 Tbsp Low-Sodium Soy Sauce
  7. 1 Tbsp Rice Wine Vinegar
  8. 1 Tbsp Asian Chilli Garlic Sauce (Sriracha may be substituted)
  9. 3 cloves Minced Garlic
  10. 1 tsp Ground Ginger or 2 tsp freshly grated Ginger
  11. 1-8 oz can Water Chestnut, drained and diced small
  12. 3 Green Onions, sliced into thin rounds
  13. 1/2 tsp Salt
  14. 1/2 tsp Pepper
  15. Butter Lettuce Leaves (for serving)

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Chicken Lettuce Wraps

Chicken Lettuce Wraps