Firstly peel and deseed lauki and cut it into small cubes and gring them.
Now take heavy bottomed wolk and empty the content to it. On slow flame saute the mixture by stiring the mixture regularly until water evaporates. You can add green food colour if you want.
When the mixture is dry enough add ghee and saute again... You can now smell the aroma... Add milk and saute again until rawness is off...
Now add milk powder/mawa and sugar and vanilla essence and again saute till sugar dissolves and oil starts to separate.. You can add more ghee if required. Sprinkle some nuts of your choice.
Aromatic dane dar lauki ka halwa is ready to serve. Serve hot
