Baked Stuffed Apples

Wash and Core Apples. Leave bottom of the core.

Mix raisins, almonds, cinnamon and nutmeg. Stuff each apple.

Add water, orange juice concentrate, and honey to bowl. Mix well.

Place apples in Dutch Oven. Slowly pour orange juice/honey mixture over apples.

Place oven on coals, put on lid and arrange coals on lid on checkerboard pattern. Bake until apples are tender, 40-50 minutes.