Kaley chaney

Soake chickpeas overnight

Add oil in a pan add sliced onion and green chiilies and fry them

Add soaked chickpeas and all spices into it

Now add water and allow them to soft

When chickpeas soft add boil potatoes and Temarind pulp and dry the water

Now allow them to cool down and add onion green chillies and coriander leaves and serve