Spring Roll

In a pan heat oil and leave on high flame.

In the above pan add carrot, capsicum, and cabbage.

Mix them all well.

Add your seasoning to the vegetables and mix.

Now, add noodles and mix.

Add green onion and mix again.

Add corn flour, this will thicken any juices.

Cool down the the vegetables mixture.

Place the mixture in one corner of the sheets, flod and roll up, like this.

Add cooking oil in a pan, let it hot.

Then add the spring rolls in this oil and fry until they changed into golden brown colour.

Your tasty chicken spring rolls are ready to serve