Blueberry galettes

Preheat oven to 425

Roll dough on powdered surface and divide into 6 disks.

Mix sugar, starch, nutmeg and lemon. Then add berries.

Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.

Fold up edges. Maybe use some kind of glue to stick the dough better?

Brush dough with egg then sprinkle coarse sugar.

Bake 15-20 minutes until golden crust and filling bubbling.