Cake Yazdi, Iranian cupcake

Beat 2 eggs in a bowl until stiff.

Add 1/2 cup of sugar and mix well.

Add 1/2 cup of vegetable oil and continue blending until well mixed.

Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly.

Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl.

Beat the mixture thoroughly.

Scoop batter into baking cups.

Sparkle sesame seed over the cupcakes.

Preheat oven to 350 F (176 C) and bake for 20 to 30 minutes.

Remove the cupcakes and place them on wire racks to cool completely.