Vegan No Fish & Chips

Chop heart of palms in small pieces

Combine ingredients for vegan fish in a food processor and pulse until mixed. Should still have small chunks

Shape mixture into two pieces and place on a parchment sheet in the fridge for 1 hour

For batter, combine flour, baking soda, curry, lemon, and beer and whisk vigorously.

Whisk aquafaba vigorously until peaks appear.

Combine aquafaba to batter and whisk vigorously

In a saucepan, pour 1/4 inch of oil and heat

Remove fish from fridge, cover in flour + remove excess flour. Dredge fish in batter mixture before placing in oil.

With a spoon, cover the top side of the fish with the oil until browned

Once crispy, place fish in oven the cook inside

Peel potatoes and allow to dry. Square off potatoes and chop into fries. Dry potatoes with paper towel.

Fry potatoes until crispy

Remove potatoes and place on paper towel and salt to taste.

Plate & enjoy!