Chicken Nuggets

In bowl add shredded bread slices and milk, soak bread in milk and set aside

In food chopper add chicken and chop it for 1_2 mints

Add soaked bread, chop little more.

Take out the mixture in a bowl and Add ginger paste, salt red chilli powder, black pepper, soya sauce and mix well and refrigerator for 30 to 40 minutes

Coating. Take a bowl add flour, salt, black pepper Mix and set aside

In another bowl, take bread crums, add black pepper, salt mix and set aside

In a separate bowl, take 1 egg, 1pinch salt, 1 pinch black pepper and whisk it and set aside

Grease your hands with oil properly, take chicken mixture(as per desired size) and shape it

Coat in flour mixture, dip in beaten egg then coat in bread crums

Prepare all nuggets and refrigerate for 5 hours

At this stage, you can freeze nuggets for up to 30 days. Whenever you need to fry them, take them out for 10 mint.

Shallow or deep fry in medium to low flame until nice golden colour appear.

Serve hot with ketchup.