Malunggay Dilis (vegan)

Malunggay Dilis (vegan)

Source : Heat The Oil In The Pan You Can Use A Strainer To Deep Fry It So That You Can Easily Removed Deep Fry The Malunggay Leaves By Small Batches Just Enoug...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed.

  2. Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer.

  3. Deep fry malunggay leaves for only 7 seconds then set aside.

  4. Mix the sauce ingredients in a bowl.

  5. Combined fried malunggay leaves and sauce.

Ingredients

  1. 4 cups malunggay leaves (stems removed)
  2. 2 cups oil
  3. Sauce ingredients:
  4. 2 tbsp ketchup
  5. 1 tbsp hotsauce
  6. 1/2 cup brown sugar

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