Pantry Stir-Fry Noodles

In a pan, pour in sesame oil and saut garlic. Lower the heat and add in the chinese sausage until the fat starts to render.

Add crabstick pieces, bell peppers, and cabbage. When pieces are halfway cooked, add in the cooked noodles and mix altogether. Bring the heat to high and give it one final coat of sesame oil and add salt and pepper to taste. Then serve!