Pork Adobo

Pork Adobo

Source : Fry Pork Cuts To Render Fatsautee Garlic And Onionadd Peppercorns Soy Sauce Vinegar Salt Sugar And Waterkeep The Heat Low And Reduceadd Bayleaf And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 27, 2026

Step:

  1. Fry pork cuts to render fat

  2. Sautee garlic and onion

  3. Add peppercorns, soy sauce, vinegar, salt, sugar, and water

  4. Keep the heat low and reduce

  5. Add bayleaf and chilli pepper

  6. Simmer and adjust to taste

  7. Serve

Ingredients

  1. 1/4 kg pork cuts
  2. 4 tbsp soy sauce
  3. 2 tbsp vinegar
  4. 2 tbsp sugar
  5. 1/2 tbsp salt
  6. 1/2 tbsp peppercorns
  7. 1 bayleaf
  8. 1 chilli pepper
  9. garlic and onion

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