Corn soup

Corn soup

Source : Bring Water To Boiling Point On Low Heat Add Corn Simmer For A Little Bit Add Liquify Corn Starch Stir Constanly Add Salt And White Pepper To Taste Cr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Bring water to boiling point on low heat.add corn simmer for a little bit.

  2. Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off.

  3. Last step add the seaweed. And you are set. Optional you can add crab meat.

Ingredients

  1. 1 cob of corn detached or slice off
  2. Bunch slice seaweed (your optional amount)
  3. 1 egg
  4. to taste Salt and white pepper
  5. Cornstarch liquify
  6. Water enough for a bowl of soup

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