FALOODA

Source : Boil Half Pack In 1 Cup Water Add 2 Tbsn Sugar And 3 Tbsn Roohafza To Milk Then Add The Noodles Tukmalanga Soaked In Water Pic1 Now Add 1 Scoop Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 26, 2026

Step:

  1. Boil half pack in 1 cup water.

    FALOODA recipe step 1 photo FALOODA recipe step 1 photo FALOODA recipe step 1 photo
  2. Add 2 tbsn sugar and 3 tbsn roohafza to milk then add the noodles.

    FALOODA recipe step 2 photo FALOODA recipe step 2 photo FALOODA recipe step 2 photo
  3. Tukmalanga soaked in water (pic1)now add 1 scoop of vanilla icecream in milk...and chill.now dip ur glass in some roohafza syrup then sugar

    FALOODA recipe step 3 photo FALOODA recipe step 3 photo FALOODA recipe step 3 photo
  4. Fill the glass with FALOODA milk and add scoops of icecream then tukmalanga then garnish with nuts and syrup. Serve chilled and enjoy Please subscribe my #youtube blog Tanvi.s 25 yummy food blog and help me grow #newyoutuber #cookpad

    FALOODA recipe step 4 photo FALOODA recipe step 4 photo

Ingredients

  1. 1 litre milk, Roohafza, (as needed)
  2. 1/2 packet instant FALOODA mix Or use
  3. 1/2 cup boiled vermicelli noodles
  4. Scoops icecream,
  5. 2 to 3 tbsn sugar
  6. Nuts
  7. 2 tbsn tukmalanga (sabza) soaked in little water

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