Simple Grilled Vegetables

Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.

Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.

Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.

After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice.