Japanese Detox Vegetables Soup

Heat some oil in a saucepan and stir fry grated ginger. Add carrot, onion and celery stem parts. Once the onion becomes transparent, add mushrooms.

Add 800cc of water and add cabbage leaves. Once they sink in the soup, add diced tomatoes and celery leaves.

Add one cube of chicken stock soup and finish! You can also keep them in a freezer!