Lauki chilka pakora with masala muri

At first,take gramflour,gourd peel and salt in pot

Mix them with green chilli, chat masala and roast masala

Make a thick mixture with water

Take small portion of the mixture and put in hot oil on the pan

Fry them from both side till golden brown in medium flame

After fring,keep them in plate

Next,take oil in pot with split gram,nuts,mustard seed,black salt,roast and chat masala

Add dry chilli,turmeric in it and saute

Add puffed rice in it and saute well in pan

Serve both of them with sauce in plate