Maini fry

Maini fry

Source : Gently Peel Off The Membrane From The Liver Chop It Into Nice Bites Pieces Boil For 10 - 15 Minutes Then Drain Off The Excess Liquid Return It Back ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 30, 2026

Step:

  1. Gently peel off the membrane from the liver. Chop it into nice, bites pieces. Boil for 10 - 15 minutes then drain off the excess liquid. Return it back to heat.

    Maini fry recipe step 1 photo

  2. Add in 2 tbsp vegetable oil into the pan. stir and let cook till dry. Add in the onions and cook till they are soft

    Maini fry recipe step 2 photo

  3. Add in the crushed turmeric and the ginger garlic paste

    Maini fry recipe step 3 photo

  4. Add in the tomatoes and cook to a paste. Add in the spices and give a good mix. Season.

    Maini fry recipe step 4 photo

  5. Add in the green pepper together with the dahnia and stir till well mixed.

    Maini fry recipe step 5 photo

  6. Serve and enjoy

    Maini fry recipe step 6 photo

Ingredients

  1. 1/4 kg beef liver
  2. 1/2 onion chopped
  3. 1 ripe tomato chopped
  4. 1/2 green pepper
  5. salt & pepper
  6. dhania
  7. 1/2 tsp garam marsala
  8. 1/2 tsp cumin
  9. 1 royco cube for flavor
  10. 1 tsp ginger garlic paste
  11. 1 tsp crushed turmeric

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