Low-fat vegan banana bread

Low-fat vegan banana bread

Source : Preheat The Oven To 180c / 350 Fmix The Dry Ingredients On A Large Mixing Bowl Now Add The Vanilla Extract And Gently Fold In The Mashed Bananas And O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 26, 2026

Step:

  1. Preheat the oven to 180C / 350 F

  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.

  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread.
    Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

Ingredients

  1. 2 cups whole meal flour
  2. 3 over-ripe bananas (mashed)
  3. 1/3 cup caster sugar
  4. 1/3 cup chopped walnuts
  5. 2 tsp baking powder
  6. 2 tsp vanilla extract
  7. 2 tbsp almond milk (if required)
  8. 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black )

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Low-fat vegan banana bread

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