Bicol Express

Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.

Remove the pork from the pan, but leave it's oil.

Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.

Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.

Put the red chilli pepper, then simmer for 5 minutes.

Put the coconut cream, then simmer for 5 minutes.

Put the finger chilli, then simmer for 5 minutes.

Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.

If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.

Serve it with rice and a glass of coca-cola.