To make the garlic chutney, roast the garlic, red chillies and onions in a pan and grind in a mixer with a little water.
To make the vada, smash the boiled potatoes. Now take the oil in a pan. Add mustard seeds and curry leaves. Add chili and garlic paste. Saute for 1-2 minutes. Now add turmeric and smash potatoes, add salt, mix and saute for 2-3 minutes. After it cools down, make round balls.
To make besan batter, mix all the ingredients and add a little water and mix well. Now dip the vada in it and fry in hot oil.
Cut the paav in the middle. Apply dates-tamarind chutney on both sides first and then garlic chutney. Put batata vada. Serve with fried green chillies and both chutneys.
