Italian thin focaccia

Mix the flour, yeast, sugar, salt and ice cold water, knead well

When the dough looks ready, add the olive oil and knead more

Make 4-6 round pieces and put to the fridge for a couple hours

Pre-heat the oven to the max (i got 260C) with the pan inside

Roll the dough to a very thin round and put on the hot pan

Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary

Bake for a few minutes until ready