Heat oil in a pan add 1/2 tsp onion Paste fry for while add boiled potatoes.Now add 1/2 tsp of all the masala except garam masala. Cook for while.When it looks dry switch of the flame.let it cool.
Now wet papad with little water and stuff with cooked potato.
Make batter with flour and water mix some salt and turmeric.Now dip the papad ball in batter and Fry the balls in oil.In same oil add 1 bay leaf,1 dry chilli,pinch of hing(asafoetida)pinch of fenugreek seed,fennel seed,add ginger onion paste.with continue stirring.when masala releases oil add 2 cup of water.When start boiling add stuffed fry papad ball.cook for 2 minutes on medium flame.Now add salt and garam masala,1 tsp ghee..Now it is ready to serve
