Whisk coconut and sugar, baking powder, salt, cinnamon, nutmeg, together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside.
Whisk eggs together in a small bowl and pour in oil and whisk well. Into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan. Add the remaining coconut flakes on the top
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 25 mins to 35mins.
Once the cake is cool, slice and enjoy with a tall glass of chilled zobo
