In a Bowl take White flour, salt, cumin, oil MIx and knead it with water
Make small balls and roll it. and shape it in half patti form.
In pan, pour oil, make it hot and add cumin, coriander and fry lightly.
Then add salt, Red chilli powder, turmeric and cook for a while.
Now add boiled potato and mix it well.
In the end, onion, coriander and green chillies mix with the mixture and cook for 2 minutes more.
Put water Samosa patti then fill with potato filling and close it in samosa shape.
Deep fry Samosa in hot oil. when it turns golden take it out and serve
