Sooji Handwa

Sooji Handwa

Source : In Mixing Bowl Add Suji Curd Milk Green Chillies Ginger Paste And Salt Soda Bi Carb Mix Well Keep Aside For 15 Minutes In Nonstick Kadhai Add Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 25, 2026

Step:

  1. In mixing bowl add Suji,curd, milk, green chillies ginger paste and salt,soda bi carb. Mix well. Keep aside for 15 minutes.

    Sooji Handwa recipe step 1 photo Sooji Handwa recipe step 1 photo

  2. In nonstick kadhai add heat oil. Add and saute urad dal till pinkish. Add mustard+cummin seeds, sesame seeds, curry leaves. As they splutter add vegetables and soda bi carb in suji mixture.Mix well and pour on takda in kadhai. Cover and cook on medium flame till lower side turn crispy golden brown.

    Sooji Handwa recipe step 2 photo Sooji Handwa recipe step 2 photo Sooji Handwa recipe step 2 photo

  3. Flip and cook for few minutes till another side turn crispy golden brown.

    Sooji Handwa recipe step 3 photo Sooji Handwa recipe step 3 photo

  4. Serve /Relish Delicious Hot Suji Handwa with green coriander chutney.

    Sooji Handwa recipe step 4 photo Sooji Handwa recipe step 4 photo

Ingredients

  1. 1 cup sooji/ rawa
  2. 3/4 cup curd
  3. 1/4 cup lukewarm milk
  4. 1/4 cup mix chopped vegetables (capsicum,carrot, sweet corn)
  5. 1 tbsp green chillies and ginger paste
  6. 1 tbsp chopped fresh coriander leaves
  7. to taste Salt
  8. 1 tsp soda bicarbonate
  9. For tadka
  10. 3 tbsp oil
  11. 1/2 tsp urad dal
  12. 1/2 tsp Mustard seeds
  13. 1/2 tsp cumin seeds
  14. 1/2 tsp white sesame seeds
  15. 3-4 curry leaves
  16. To serve
  17. As needed Green coriander chutney

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