Cilantro Lime Steak Tacos

Place the steak in a bowl and marinate in the lime juice for a half hour.

Mix together all the spices and coat the steak

Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices

(optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper.

Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa

Prepare your tacos with the steak, queso fresco and whatever toppings you want!